Restaurant Cleaning Services
Level 1: Surface and Sanitation Cleaning
Frequency: Daily or customized cadence
Focus Area: Ground level and high-touch surfaces (floor to 3 feet above head)
Duration: 2-3 Hours
Services Inlcude:
Focus Area: Ground level and high-touch surfaces (floor to 3 feet above head)
Duration: 2-3 Hours
Services Inlcude:
- Sweeping, mopping, and sanitizing all floor surfaces
- Wiping down tables, counters, and prep stations
- Disinfecting restroom (toilets, sinks, floors, fixtures)
- Emptying and relining trash bins
- Cleaning visible fingerprints, smudges, and food debris on reachable surfaces
- Spot cleaning glass and mirrors
- Ensuring all FOH and BOH areas are guest-ready
Level 2: High-Reach Dust & Detail Cleaning
Frequency: Monthly (or biweekly if needed)
Focus Area: All surfaces above standard reach height
Duration: 4-5 hours
Services Include:
- Level 1 cleaning
- Dusting and wiping down ceiling vets, ductwork, light fixtures, and tops of equipment
- Cleaning behind bars, high shelving, and top ledges
- Removing cobwebs and accumulated dust from corners and ceilings
- Wiping down exposed piping or overhead beams
- Ensure all affected ground-level areas after dust-down are clean
Level 3: Kitchen Deep Cleaning
Frequency: Every 6-8 weeks (or per health inspection requirements)
Focus Area: Back-of-house kitchens and mechanical spaces
Duration: 7-8 hours
Services Include:
- Level 1 and Level 2 cleaning
- Moving kitchen equipment (when possible) to clean underneath and behind
- Degreasing walls, hoods, and hard-to-reach surfaces
- Deep fryer boil out
- Cleaning drains and scuppers
- Deep sanitizing food prep zones, walk-in coolers, and storage
The Michelin Packages
Level 1
Includes
LEVEL 1 (Minimum 5 cleans per week)
10% Off Level 1 cleans
Levels 1 + 2
Includes
LEVEL 1 + LEVEL 2
10% Off Level 1
10% Off Level 2
LEVELS 1 + 2 + 3
Includes:
LEVEL 1 + LEVEL 2 + LEVEL 3
10% Off Level 1
10% Off Level 2
10% Off Level 3
AVAILABLE ADD-ONS (A LA CARTE)
Pressure washing, Window cleaning, machined floor scrubbing, floor sealing/waxing, insect/pest control
*Add-On pricing is provided on a per-project basis.
What you can expect when working with us:
Trained teams with expertise in restaurant specific cleaning practices
On-call production manager to assist with any questions or issues in a timely manner
Weekly quality assurance visits from manager